Shaved rhubarb and beet salad with rhubarb vinaigrette from Open Kitchen: Inspired Food for Casual Gatherings (page 235) by Susan Spungen

  • shallots
  • goat cheese
  • mint
  • pistachio nuts
  • rhubarb
  • beets
  • mâche

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.