Indian-style pizza from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 184) by Mark Bittman

  • cilantro
  • potatoes
  • all-purpose flour
  • chutney
  • instant yeast
  • EYB Comments

    Can substitute bread flour for all-purpose flour, the book's "Indian-style tomato sauce" for chutney, and the book's "Tandoori chicken" for potatoes. This recipe is a component of the book's "5 totally untraditional pizzas."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bread flour for all-purpose flour, the book's "Indian-style tomato sauce" for chutney, and the book's "Tandoori chicken" for potatoes. This recipe is a component of the book's "5 totally untraditional pizzas."

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