Champagne or rosé gelatin with raspberries from Joy of Cooking, Revised and Updated (2019) (page 821) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

  • Champagne wine
  • raspberries
  • Show all ingredients...

  • EYB Comments

    Can substitute rosé wine or dry sparkling wine for Champagne wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rosé wine or dry sparkling wine for Champagne wine.

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