Whipped cream from Joy of Cooking, Revised and Updated (2019) (page 791) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

  • heavy cream

  • EYB Comments

    See recipe and "Additions to whipped cream," page 791, for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Summer fruit salad; Yeasted Belgian waffles; Crêpes with caramelized apples; Crêpe cake; Viennese-style crêpes (Palatschinken); Glazed berry pie; Raisin pie; Bittersweet chocolate tart; Chocolate-glazed caramel tart; Lemon tart; Shoofly pie; Honey, sorghum, or maple syrup pie; Pumpkin, squash, or sweet potato pie 1: classic; Key lime pie; No-bake lemon or lime pie; Apple strudel; Chocolate sponge cake; Fig and brown butter spice cake; Olive oil cake; Guy Fawkes Day cake; Hazelnut torte; Sachertorte; Individual molten chocolate cakes; Chocolate mousse cake; Savarin; Baba au rhum; High-altitude peach-pecan upside-down cake; High-altitude gingerbread; Brownies Cockaigne; Coffee chocolate custard; Lemon or orange sponge custard; Banana pudding; Sour cream apple soufflé cake Cockaigne; Lemon or lime gelatin; Fruit gelatin; Champagne or rosé gelatin with raspberries; Lemon or lime cold soufflé or Bavarian cream; Chocolate or coffee Bavarian cream; Chocolate charlotte; Eton mess; Stovetop rice pudding; Tapioca pudding; Bread pudding; Persimmon buttermilk pudding; Pumpkin buttermilk pudding; Steamed chocolate feather pudding; Steamed caramel pudding; Instant sorbet

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe and "Additions to whipped cream," page 791, for variations.

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