Persimmon buttermilk pudding from Joy of Cooking, Revised and Updated (2019) (page 830) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped cream; Hot lemon or lime sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Twysbeek on May 24, 2022

    Very ripe, mushy persimmons. This comes out the texture of a baked oatmeal. We liked it, but this makes a 9x13 pan, consider halving recipe.

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