Braised beef shanks with eggplant and scarlet runner beans [CafeADAM] from The Berkshires Farm Table Cookbook: 125 Home-Grown Recipes from the New England Hills (page 194) by Elisa Spungen Bildner and Robert Bildner and Brian Alberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Great Northern beans for scarlet runner beans, Pinot grigio wine for Chardonnay wine, and beef stock or chicken stock for veal stock.

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