Stuffed collard greens golabki style [When Pigs Fly Farm] from The Berkshires Farm Table Cookbook: 125 Home-Grown Recipes from the New England Hills (page 196) by Elisa Spungen Bildner and Robert Bildner and Brian Alberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, vegan ground beef substitute or summer vegetables for ground beef, and mushrooms for ground pork. See recipe for summer vegetable suggestions.

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