Soy vinaigrette from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 201) by Mark Bittman

  • soy sauce
  • grapeseed oil
  • vinegar
  • dark sesame oil
  • EYB Comments

    Can substitute any neutral oil for grapeseed oil, and lemons or limes for vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for grapeseed oil, and lemons or limes for vinegar.

  • PennyG on July 19, 2020

    This was okay. I used lime juice rather than vinegar and it was a bit too tart so I added a bit of sugar and it rounded it out.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.