Chopped salad with peanut dressing from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 204) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow bell peppers for red bell peppers, ground cayenne pepper or dried red pepper flakes for dried red chiles, any neutral oil for peanut oil, and crunchy peanut butter for peanuts. See recipe for variation with chicken.

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