Miso-maple tofu with melted onions from Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals (page 40) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on April 19, 2021

    Onions are definitely the best part. The tofu is a bit bland, needed more salt, and in general I would up the amount of sauce. Possibly the most pantry-friendly dish ever, though, so I might well repeat it.

  • Apollonia on October 01, 2020

    It's not dinner party food, just a tasty, easy way to serve tofu, out of basically pantry ingredients. I've made it on a few busy weeknights and will make it a few more, I'm sure. I would go ahead and use a whole onion, especially if you're shaving the onions super fine on a mandolin.

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