Pineapple-Sriracha tofu from Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals (page 41) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on June 15, 2021

    The other variations on this recipe are staples for us, but I hadn't gotten around to this one because we never have pineapple juice. I'm sorry to say it didn't make the cut for us, at least not without some big changes. The marinade just didn't have enough power to flavor the tofu and didn't reduce down enough in the oven to glaze it.

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