Tomato-ginger tofu from Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals (page 43) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on December 05, 2022

    I've made most (all?) the baked tofu recipes in this chapter, several as staples, but somehow never did this one before. That was a mistake, as this was really light, lovely, and delicious. I always seem to have cherry tomatoes lying around on the verge, so will definitely be making this again.

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