Creamy mushroom soup from Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People (page 38) by Gaz Oakley

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • katskitchen on June 28, 2021

    This is an interesting recipe. I like it but I feel like the seasoning is a bit overwhelming. I would cut down on that for next time or I would increase the mushroom amount to balance it. Personal taste but just my preference. I actually think because of the seasoning that it would be a pretty good gravy alternative. It is a little bit similar in consistency and flavor to a gravy that could pair well with potatoes.

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