Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People by Gaz Oakley

  • Porridge base (page 10)

    from Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People Plants-Only Kitchen by Gaz Oakley

    • Categories: Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Vegan
    • Ingredients: porridge oats; non-dairy milk; maple syrup
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Notes about Recipes in this book

  • Protein blueberry pancakes

    • NicoleBrown on November 12, 2024

      Ok I guess. Mine turned a gray-ish color due to the buckwheat flour. Batter spreads out quite a bit and is thin. Definitely tastes like a “health food”…and I don’t need things super sweet. Won’t repeat…unless I really need to use up the buckwheat flour.

  • Creamy mushroom soup

    • katskitchen on June 28, 2021

      This is an interesting recipe. I like it but I feel like the seasoning is a bit overwhelming. I would cut down on that for next time or I would increase the mushroom amount to balance it. Personal taste but just my preference. I actually think because of the seasoning that it would be a pretty good gravy alternative. It is a little bit similar in consistency and flavor to a gravy that could pair well with potatoes.

  • Simple lentil spaghetti Bolognese

    • NicoleBrown on November 11, 2024

      Unfortunately without any sugar added this sauce as written is waaaay too acidic. Added some sugar in to fix it. Recipe states it serves 4, but I’m pretty certain I have enough to feed 10 people. Hopefully it freezes well! Won’t be repeating…but for the amount of sauce I have probably a moot point.

  • Simple Spanish one-pot stew

    • Idril on November 11, 2024

      Not his best - I only used half a lemon and never squeezed it and still found this too acidic with a lack of depth. Maybe my tomatoes were too acidic so I added a little honey to balance out. It was fine and obviously very healthy but I have made much nicer veggie stews before.

  • Sweet potato piri piri burger

    • corylavell on April 26, 2026

      Good flavour but the texture was hopeless. Next time, I’ll try roasting the sweet potato chunks not steaming, so they’re near dry before I try and combine them with anything else…

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Reviews about this book

  • ISBN 10 1787134989
  • ISBN 13 9781787134980
  • Linked ISBNs
  • Published Apr 30 2020
  • Format Hardcover
  • Page Count 244
  • Language English
  • Countries Australia, United Kingdom, United States
  • Publisher Quadrille Publishing

Publishers Text

Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle.

With symbols flagging whether recipes are high-protein, take less than 15 minutes, or are suitable for meal prep and batch cooking, Plants-Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients - just fantastic food using plants, only.

Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasise that a plant-based diet doesn't mean missing out on taste. In Plants-Only Kitchen, Gaz's recipes are easier than ever before following his step-by-step instructions, tips and advice, anyone can cook great vegan food.

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