Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People by Gaz Oakley

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Notes about Recipes in this book

  • Creamy mushroom soup

    • katskitchen on June 28, 2021

      This is an interesting recipe. I like it but I feel like the seasoning is a bit overwhelming. I would cut down on that for next time or I would increase the mushroom amount to balance it. Personal taste but just my preference. I actually think because of the seasoning that it would be a pretty good gravy alternative. It is a little bit similar in consistency and flavor to a gravy that could pair well with potatoes.

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Reviews about this book

  • ISBN 10 1787134989
  • ISBN 13 9781787134980
  • Published Apr 30 2020
  • Format Hardcover
  • Page Count 244
  • Language English
  • Countries United Kingdom, United States, Australia
  • Publisher Quadrille Publishing

Publishers Text

Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle.

With symbols flagging whether recipes are high-protein, take less than 15 minutes, or are suitable for meal prep and batch cooking, Plants-Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients - just fantastic food using plants, only.

Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasise that a plant-based diet doesn't mean missing out on taste. In Plants-Only Kitchen, Gaz's recipes are easier than ever before following his step-by-step instructions, tips and advice, anyone can cook great vegan food.

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