Peach and tomato salad from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 214) by Mark Bittman

  • basil
  • peaches
  • tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hshubin on August 26, 2014

    Peaches & tomatoes go great together. A little balsamic vinaigrette, salt & pepper is all you need, or nothing -- just the juicy fruit. Or add some dried bread cubes to start making a panzanella. But only in the summer, when it's all ripe.

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