Harissa potato, halloumi and asparagus with coriander and lemon oil [kebabs] from Charred: The Complete Guide to Vegetarian Grilling and Barbecue (page 20) by Genevieve Taylor

  • asparagus
  • coriander leaves
  • lemons
  • caster sugar
  • olive oil
  • halloumi cheese
  • salad potatoes
  • rose harissa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MilduraSO on August 24, 2020

    Really delicious. The coriander and lemon oil makes it sing and tempers the heat of the harissa well. Had to be really careful cooking it on the bbq without it catching - suspect that’s our own lack of skills with fire.

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