Harissa potato, halloumi and asparagus with coriander and lemon oil [kebabs] from Charred: The Complete Guide to Vegetarian Grilling and Barbecue (page 20) by Genevieve Taylor

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Notes about this recipe

  • MilduraSO on August 24, 2020

    Really delicious. The coriander and lemon oil makes it sing and tempers the heat of the harissa well. Had to be really careful cooking it on the bbq without it catching - suspect that’s our own lack of skills with fire.

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