Honey-grilled aubergine, Gorgonzola and spiced walnuts [burgers] from Charred: The Complete Guide to Vegetarian Grilling and Barbecue (page 52) by Genevieve Taylor

  • rocket
  • Gorgonzola cheese
  • aubergines
  • honey
  • lemons
  • parsley
  • walnuts
  • ciabatta bread
  • chilli flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MilduraSO on July 26, 2020

    Made this with Abergavenny goats cheese instead of Gorgonzola. Also used small ciabatta rolls instead of slices from a large ciabatta loaf. It was really lovely and not too long to make if you have one person on aubergine duty while the other makes the gremolata and honeyed walnuts. Edited to add- we’ve made this with Gorgonzola since the review above and it’s even better than goats cheese. The rest of the recipe is a real flavour bomb that can stand up to any strong cheese.

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