Sticky butternut squash and feta with pomegranate salsa and garlic yoghurt from Charred: The Complete Guide to Vegetarian Grilling and Barbecue (page 55) by Genevieve Taylor

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Notes about this recipe

  • MilduraSO on October 23, 2021

    I really enjoyed this but ended up using more pomegranate molasses than the recipe states. It’s a very hands off recipe with most of the time being cooking and only a little bit of time spent on prep and assembly. My husband wasn’t a fan of the texture of the pomegranate seeds but still asked if we could have it again, just without the seeds. I might try pine nuts for texture instead though it won’t have quite the same visual appeal!

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