Bryant Terry’s amazing green rice from 101 Cookbooks by Bryant Terry and Heidi Swanson

  • coconut milk
  • vegetable stock
  • Show all ingredients...

  • EYB Comments

    Can substitute cashew cream for coconut milk, and water for vegetable stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cashew cream for coconut milk, and water for vegetable stock.

  • Hannaha100 on February 10, 2021

    This was surprisingly tasty (although eldest child wouldn't eat) and enjoyed by the rest of us. Great way to get spinach in the littlest. I topped up with the rice with the last of some black rice I had in the cupboard which I don't recommend because it turned everything black! The addition of coconut milk was great. Would definitely make this again, would be great with some roast veg.

  • clm on April 06, 2020

    Delicious and comes together quickly

  • TrishaCP on April 02, 2020

    I completely agree with Heidi that this recipe is amazing. Once you have cleaned and blended the greens into a juice, this comes together really quickly.

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