Lebanese vegetable stew with chickpeas (Musaka) from Feast from the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible (page 253) by Faye Levy

  • eggplants
  • tomato sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute cousa squash, white squash, Mexican green squash, or calabacita for zucchini; the book's "Homemade tomato sauce" for tomato sauce; and canned chickpeas for cooked chickpeas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cousa squash, white squash, Mexican green squash, or calabacita for zucchini; the book's "Homemade tomato sauce" for tomato sauce; and canned chickpeas for cooked chickpeas.

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