Two-way summer squash stew with sweet peppers (M'tabbaq koussa) from Feast from the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible (page 252) by Faye Levy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic cucumber salad with yogurt, garlic, and mint (Cacik); Rice pilaf with toasted almonds (Riz bil lowz); Basic bulgur pilaf (Bulgur pilavi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green squash or yellow squash for zucchini, red bell peppers or green bell peppers for yellow bell peppers, ground lamb for ground beef, and canned tomatoes for tomatoes. See recipe for vegetarian variation.

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