Seven-spice chicken with tahini from The Guardian Feast supplement, March 14, 2020 (page 4) by Yotam Ottolenghi

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Accompaniments: The ultimate pitta

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Notes about this recipe

  • ALawson25 on August 05, 2020

    Used extra baharat because mine was made a while ago. The tahini sauce was very good, might add a little extra lemon. Cooked in the oven on grill and fan setting for about 25 mins, was very yummy and moist. Served with bought flatbreads and a fattoush type salad with feta.

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