The Guardian Feast supplement, March 14, 2020

  • The ultimate pitta

    The ultimate pitta (page 3)

    from The Guardian Feast supplement, March 14, 2020 The Guardian Feast supplement, March 14, 2020 by Yotam Ottolenghi

    • Categories: Bread & rolls, savory; Middle Eastern; Vegan; Vegetarian
    • Ingredients: fast-action dried yeast; caster sugar; plain flour; wholemeal flour
    • Accompaniments: Seven-spice chicken with tahini
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  • Seven-spice chicken with tahini

    • ALawson25 on August 05, 2020

      Used extra baharat because mine was made a while ago. The tahini sauce was very good, might add a little extra lemon. Cooked in the oven on grill and fan setting for about 25 mins, was very yummy and moist. Served with bought flatbreads and a fattoush type salad with feta.

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  • Published Mar 14 2020
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.