Grilled peppers with chickpeas, tomatoes, black olives and harissa yoghurt from Charred: The Complete Guide to Vegetarian Grilling and Barbecue (page 106) by Genevieve Taylor

  • red peppers
  • harissa paste
  • black olives
  • onions
  • parsley
  • sun-dried tomatoes
  • Greek yoghurt
  • cherry tomatoes
  • canned chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on July 16, 2021

    Loved these. Even better the next day, after the chickpeas had a chance to plump up in the various juices. Served over sautéed greens.

  • Astrid5555 on August 07, 2020

    Pleasant surprise, very aromatic. Can be prepared well in advance. The hidden gem of every vegetarian BBQ. Even my carnivore friends loved them

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