Coconut aubergine, sesame noodles and chilli lime dressing from Charred: The Complete Guide to Vegetarian Grilling and Barbecue (page 109) by Genevieve Taylor

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Notes about this recipe

  • MilduraSO on October 16, 2021

    Like Appolina the coconut didn’t really do anything for the aubergine but the dish as a whole was nice. In the future I’d skip the coconut and just brush the aubergine with oil.

  • Apollonia on July 08, 2021

    Mixed review of these. The coconut milk marinade did nothing for my eggplant; they didn't soak any up at all and so didn't taste like coconut, plus they stuck badly to the grill. That said, the combination was still tasty, and my family really liked the crispy noodles and all the other textures. I added an extra eggplant; if I make again, I'd another eggplant and maybe increase the dressing by a half.

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