Coconut aubergine, sesame noodles and chilli lime dressing from Charred: The Complete Guide to Vegetarian Grilling and Barbecue (page 109) by Genevieve Taylor

  • spring onions
  • sesame seeds
  • soy sauce
  • coconut milk
  • aubergines
  • limes
  • mint
  • sesame oil
  • caster sugar
  • egg noodles
  • bird's eye chillies
  • soft lettuce
  • salted peanuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on July 08, 2021

    Mixed review of these. The coconut milk marinade did nothing for my eggplant; they didn't soak any up at all and so didn't taste like coconut, plus they stuck badly to the grill. That said, the combination was still tasty, and my family really liked the crispy noodles and all the other textures. I added an extra eggplant; if I make again, I'd another eggplant and maybe increase the dressing by a half.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.