Pickled ginger (Amazu shoga) from Japanese Home Cooking: Simple Meals, Authentic Flavors (page 87) by Sonoko Sakai

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seasoned fried tofu stuffed with sushi rice (Inari zushi); Chirashi zushi with pomegranate seeds; Sushi hand rolls (Temaki zushi); Miso-sake lees marinade (Kasuzuke) mahi-mahi; Stir-fried noodles (Yakisoba); Okonomiyaki ("as you like it") pancakes with bonito flakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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