Daikon radish and carrot salad (Namasu) from Japanese Home Cooking: Simple Meals, Authentic Flavors (page 87) by Sonoko Sakai

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on January 15, 2024

    Delicious - like a Japanese version of do chua.

  • Jardimc on September 27, 2021

    This recipe is simple/easy. But definitely not quick; it has to marinate for 4 hours.

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