Ribollita from Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals (page 55) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried white beans soak overnight.

  • patioweather on April 21, 2021

    I've never met a ribollita I didn't like, to be honest. The beans I used were Edison Grainery's navy beans. The only change I made in cooking the beans was to add a bit of kombu, and I salted them generously. These were some of the best plain beans I've had in my life and highly recommend them.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.