Cabbage braised with apples from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 276) by Mark Bittman

  • apricot jam
  • lemons
  • apples
  • butter
  • Savoy cabbage
  • EYB Comments

    Can substitute any white cabbage for Savoy cabbage, cider vinegar for lemons, and olive oil for butter.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any white cabbage for Savoy cabbage, cider vinegar for lemons, and olive oil for butter.

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