Miso-grilled aubergines, sticky pumpkin seeds from Charred: The Complete Guide to Vegetarian Grilling and Barbecue (page 152) by Genevieve Taylor

  • spring onions
  • soy sauce
  • aubergines
  • fresh ginger
  • honey
  • miso paste
  • sesame oil
  • rice vinegar
  • pumpkin seeds
  • shichimi togarashi
  • baby kale

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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