Black pepper and soy tofu and spring onion [kebabs] from Charred: The Complete Guide to Vegetarian Grilling and Barbecue (page 16) by Genevieve Taylor

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Miso-grilled aubergines, sticky pumpkin seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on August 07, 2020

    Disappointing! Had really high hopes for this dish, since the marinade for the tofu smelled incredible. However, the tofu pieces ended up dry and bland despite marinating for much longer than the suggested hour. Would be much better with tofu that is less firm, but then the tofu pieces could probably not be threaded on to the skewers.

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