Corn on the cob, grilled or roasted from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 289) by Mark Bittman

  • corn on the cob

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on September 10, 2023

    I’ve never grilled corn in the husk before and was a little unsure, especially when the husks caught fire on the bbq. But the slight charring added a lovely flavour. We had some with just butter, salt and pepper and others with added chilli powder and lime juice as recommended. Really good for a hot, late summer’s day lunch.

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