Hot curry corn pancakes from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 292) by Mark Bittman

  • scallions
  • chiles
  • corn
  • eggs
  • butter
  • hot curry powder
  • EYB Comments

    Can substitute any neutral oil for butter, and peas for corn.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for butter, and peas for corn.

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