Grilled octopus with split pea purée, almonds, yoghurt and chargrilled lemon from Cook: Natural Flavours from a Nordic Kitchen (page 54) by Mikkel Karstad

  • split peas
  • almonds
  • Show all ingredients...

  • EYB Comments

    Can substitute dill, chervil, or tarragon for bronze fennel.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill, chervil, or tarragon for bronze fennel.

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