Fried, marinated sea robin with fennel, carrot and crown dill from Cook: Natural Flavours from a Nordic Kitchen (page 60) by Mikkel Karstad

  • carrots
  • fennel
  • Show all ingredients...

  • EYB Comments

    Requires marinating overnight. Can substitute maize oil for rapeseed oil, and another firm-fleshed fish for sea robin.

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  • Eat Your Books

    Requires marinating overnight. Can substitute maize oil for rapeseed oil, and another firm-fleshed fish for sea robin.

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