Steamed white rice (Chelo) from The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites (page 104) by Shadi HasanzadeNemati
- saffron
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lavash bread
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EYB Comments
Can substitute flour tortillas for lavash bread.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Persian herb stew (Khoresh-e-ghormeh sabzi); Pomegranate & walnut stew (Khoresh-e-fesenjan); Green bean stew (Khoresh-e-loobia sabz); Zucchini stew (Khoresh-e-kadoo); Celery stew (Khoresh-e-karafs); Carrot stew (Khoresh-e-havij); Split chickpea stew (Khoresh-e-gheimeh); Chicken with tomato sauce (Khorak-e-morgh); Saffron chicken (Morgh-e-zaferani); Lamb shanks (Khorak-e-mahicheh); Okra stew (Khoresh-e-bamieh); Chicken kabobs (Joojeh kabob); Beef pan kabobs (Kabob tabeh-i); Lamb kabobs (Kabob chenjeh); Mamani’s fish (Mahi Mamani)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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