Lamb kabobs (Kabob chenjeh) from The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites (page 120) by Shadi HasanzadeNemati

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed white rice (Chelo); Dill & fava bean rice (Shevid baghali polo); Barberry & saffron rice (Zereshk polo); Savory saffron rice cake (Tahchin); Jeweled sweet rice (Morasa polo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lamb marinate 12 hours. Can substitute additional lemon juice for sumac. See recipe for a variation.

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