Trio of dips: red lentil, fava bean, and chickpea (Creme di lenticchie, fave fresche e ceci) from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes (page 22) by The Silver Spoon Kitchen

  • cilantro
  • fava beans
  • Show all ingredients...

  • EYB Comments

    Can substitute whole grain crackers for whole wheat bread, and silken tofu or soy yogurt for Greek yogurt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole grain crackers for whole wheat bread, and silken tofu or soy yogurt for Greek yogurt.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.