The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes by The Silver Spoon Kitchen
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- ISBN 10 1838660585
- ISBN 13 9781838660581
- Published Apr 29 2020
- Format Hardcover
- Page Count 384
- Language English
- Countries United Kingdom
- Publisher Phaidon Press
Publishers Text
Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen
The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.
Other cookbooks by this author
- Chop, Sizzle, Wow: The Silver Spoon Comic Cookbook
- The Italian Cooking School: Desserts
- Italian Cooking School: Ice Cream
- The Italian Cooking School: Pasta
- Italian Cooking School: Pizza
- Italian Cooking School: Vegetables
- Naples and the Amalfi Coast
- Puglia (The Silver Spoon Series)
- Recipes from an Italian Butcher: Roasting, Stewing, Braising
- Sicily (The Silver Spoon Series)
- The Silver Spoon
- The Silver Spoon Classic
- The Silver Spoon for Children: Favorite Italian Recipes
- The Silver Spoon for Children, New Edition: Favorite Italian Recipes
- The Silver Spoon Pasta
- The Silver Spoon Quick and Easy Italian Recipes
- The Silver Spoon, New Edition
- The Silver Spoon: Recipes for Babies
- Tuscany (The Silver Spoon Series)