The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes by The Silver Spoon Kitchen

EYBDigital Preview

Search this book for Recipes »

Marinated eggplant (Melanzane marinate) (page 16)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen
Categories: Dressings & marinades; Appetizers / starters; Small plates - tapas, meze; Italian; Vegan; Gluten-free; Vegetarian; Dairy-free

Ingredients: eggplants; chiles; capers; mint

1

show
Trio of dips: eggplant, pea, and robiola cheese (Tre creme di melanzane, piselli e robiola all’arancia) (page 18)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen
Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Italian; Vegetarian

Ingredients: Taggiasca olives; basil; peas; tahini; mint sprigs; ground cumin; robiola cheese; oranges; pecorino Romano cheese; chives; whole grain crackers; toasted bread of your choice; crudités of your choice; breadsticks; eggplants; salt-cured capers

1

show
Sprouted chickpea hummus (Hummus di ceci germogliati) (page 19)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen
Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Small plates - tapas, meze; Middle Eastern; Vegan; Gluten-free; Vegetarian; Dairy-free

Ingredients: dried chickpeas; lemons; tahini; red chiles

1

show
Cannellini and black bean hummus (Hummus di cannellini e fagioli neri) (page 20)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen
Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Small plates - tapas, meze; Middle Eastern; Vegetarian

Ingredients: spring onions; beets; canned cannellini beans; Greek yogurt; lemons; brown rice miso; canned black beans; cilantro; crudités of your choice

0

show
Trio of dips: red lentil, fava bean, and chickpea (Creme di lenticchie, fave fresche e ceci) (page 22)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen
Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Small plates - tapas, meze; Italian; Vegetarian

Ingredients: red lentils; fresh ginger; oranges; tahini; sweet paprika; fava beans; Greek yogurt; mint; lemons; ground cayenne pepper; canned chickpeas; ground cumin; cilantro; whole wheat bread

1

show
Bruschettas with kale, tomato, and white beans (Bruschette con cavolo nero, pomodoro e fagioli) (page 23)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen
Categories: Appetizers / starters; Small plates - tapas, meze; Italian; Vegan; Vegetarian; Dairy-free

Ingredients: Tuscan kale; tomatoes on the vine; dried oregano; basil; cooked cannellini beans; garlic; sage; Tuscan bread

0

show
Seitan bruschetta (page 23)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen
Categories: Appetizers / starters; Small plates - tapas, meze; Italian; Vegan; Vegetarian

Ingredients: Tuscan bread; seitan; capers; vin santo wine

1

show
Watercress tartines (Tartine al crescione) (page 24)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen
Categories: Quick / easy; Appetizers / starters; Small plates - tapas, meze; French; Vegetarian; Dairy-free

Ingredients: hard-boiled eggs; mayonnaise; lemons; watercress; white bread

0

show
Sunflower and poppyseed crackers (Sfogliatine croccanti con semi di papavero e girasole) (page 26)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen
Categories: Cookies, biscuits & crackers; Snacks; Italian

Ingredients: whole wheat flour; raw sugar; apple cider vinegar; sunflower seeds; flaxseeds; poppy seeds

1

show
Seeded crackers with shallots (Gallette di semi allo scalogno) (page 27)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen
Categories: Cookies, biscuits & crackers; Snacks; Italian; Vegan; Dairy-free

Ingredients: shallots; wild fennel; whole wheat flour; ground flaxseeds; instant yeast; flaxseeds; sesame seeds; black sesame seeds; sunflower seeds; pumpkin seeds

1

show
Mini semolina custards (Margottini alla Bergamasca) (page 28)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen
Categories: Egg dishes; Appetizers / starters; Small plates - tapas, meze; Italian; Vegetarian

Ingredients: breadcrumbs; vegetable broth; semolina flour; Parmesan cheese; Gruyère cheese; egg yolks; basil; tomatoes

1

show
Fava and chia pâté (Pâté di fave ai semi di chia) (page 30)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen
Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Italian; Vegan; Gluten-free; Vegetarian; Dairy-free

Ingredients: fava beans; white onions; agar-agar; chia seeds; tofu; mint sprigs

1

show
Kale and red onion flan (Sformato con cavolo nero e cipolla rossa) (page 31)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen
Categories: Egg dishes; Appetizers / starters; Small plates - tapas, meze; Italian; Gluten-free; Vegetarian; Dairy-free

Ingredients: Tuscan kale; red onions; tofu; wild fennel; dried red pepper flakes; eggs; soy cream

1

show
EYBDigital RecipeEYBD Recipe
Tomato tartlets (Tartelette di pomodorini) (page 32)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen
Categories: Pies, tarts & pastries; Appetizers / starters; Small plates - tapas, meze; Italian; Vegetarian

Ingredients: all-purpose flour; cherry tomatoes; thyme sprigs; crescenza cheese; old-style mustard

0

show
Fried squash blossoms with tofu and capers (Fiori di zucca ripieni di tofu e capperi) (page 34)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen
Categories: Fried doughs; Stuffing; Appetizers / starters; Small plates - tapas, meze; Italian; Vegetarian; Dairy-free

Ingredients: salt-cured capers; Gaeta olives; pine nuts; tofu; basil; eggs; lager beer; peanut oil; squash blossoms

1

show
Tomato rice fritters (Supplì di riso al forno) (page 35)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen
Categories: Fried doughs; Rice dishes; Small plates - tapas, meze; Italian; Vegetarian

Ingredients: textured soy protein; shallots; tomato paste; bay leaves; short-grain rice; eggs; Parmesan cheese; mozzarella cheese; breadcrumbs

0

show
Fried veggie chips (Chips di verdure) (page 36)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen
Categories: Quick / easy; Snacks; Italian; Vegan; Vegetarian; Dairy-free

Ingredients: beets; carrots; daikon radishes; peanut oil; all-purpose flour

0

show
Medley of fried snacks (Cuoppo) (page 38)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen
Categories: Bread & rolls, savory; Fried doughs; Snacks; Italian; Vegetarian

Ingredients: potatoes; canned tomato purée; eggs; breadcrumbs; eggplants; peanut oil; fresh yeast; Italian 0 flour; Parmesan cheese

1

show
Rice balls (Arancini) (page 40)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen
Categories: Rice dishes; Appetizers / starters; Small plates - tapas, meze; Italian; Vegetarian

Ingredients: Vialone Nano rice; Parmesan cheese; pistachio nuts; wild fennel; mint; eggs; scamorza cheese; peanut oil; breadcrumbs

1

show
Artichoke and fennel fritters (Carciofi e finocchi in pastella fritti) (page 41)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen
Categories: Fried doughs; Appetizers / starters; Small plates - tapas, meze; Italian; Vegetarian

Ingredients: fennel; globe artichokes; eggs; olive oil

1

show
Cauliflower custard with broccoli and walnuts (Sformato di cavolfiore, broccoletti e noci) (page 42)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen
Categories: Egg dishes; Small plates - tapas, meze; Italian; Vegetarian

Ingredients: cauliflower; broccoli; walnuts; Parmesan cheese; pecorino Romano cheese; eggs; non-dairy cream; oranges; parsley

0

show
Zucchini and goat cheese frittata (Frittata di zucchini al caprino) (page 44)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen
Categories: Egg dishes; Small plates - tapas, meze; Italian; Vegetarian; Gluten-free

Ingredients: zucchini; thyme sprigs; eggs; curry powder; goat cheese; Parmesan cheese; parsley; chives; chervil; black olives

0

show
Vegetable and quinoa tartare (Tartare di verdure e quinoa) (page 45)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen
Categories: Small plates - tapas, meze; Italian; Vegetarian; Vegan; Gluten-free; Dairy-free

Ingredients: red quinoa; celery; zucchini; tomatoes; carrots; spring onions; capers; Kalamata olives

0

show
Onion bundt cake (Ciambella con cipolle caramellate) (page 46)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen
Categories: Bread & rolls, savory; Small plates - tapas, meze; Italian

Ingredients: red onions; raw sugar; fresh yeast; Italian 0 flour

1

show
Potato flatbread with salad (Pinza di patate con insalata) (page 54)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen
Categories: Bread & rolls, savory; Italian; Dairy-free

Ingredients: potatoes; eggs; radicchio

1

show
- 1
- 2
- 3
- 4
- 5
- 6
- …
- 9
- next →

Notes about this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

ISBN 10 1838660585
ISBN 13 9781838660581
Published Apr 29 2020
Format Hardcover
Page Count 384
Language English
Countries United Kingdom
Publisher Phaidon Press

Publishers Text

Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen

The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.

Other cookbooks by this author

The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes

Member Rating

Average rating of 0 by 0 people

The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes by The Silver Spoon Kitchen

Marinated eggplant (Melanzane marinate) (page 16)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen

Trio of dips: eggplant, pea, and robiola cheese (Tre creme di melanzane, piselli e robiola all’arancia) (page 18)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen

Sprouted chickpea hummus (Hummus di ceci germogliati) (page 19)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen

Cannellini and black bean hummus (Hummus di cannellini e fagioli neri) (page 20)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen

Trio of dips: red lentil, fava bean, and chickpea (Creme di lenticchie, fave fresche e ceci) (page 22)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen

Bruschettas with kale, tomato, and white beans (Bruschette con cavolo nero, pomodoro e fagioli) (page 23)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen

Seitan bruschetta (page 23)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen

Watercress tartines (Tartine al crescione) (page 24)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen

Sunflower and poppyseed crackers (Sfogliatine croccanti con semi di papavero e girasole) (page 26)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen

Seeded crackers with shallots (Gallette di semi allo scalogno) (page 27)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen

Mini semolina custards (Margottini alla Bergamasca) (page 28)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen

Fava and chia pâté (Pâté di fave ai semi di chia) (page 30)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen

Kale and red onion flan (Sformato con cavolo nero e cipolla rossa) (page 31)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen

Tomato tartlets (Tartelette di pomodorini) (page 32)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen

Fried squash blossoms with tofu and capers (Fiori di zucca ripieni di tofu e capperi) (page 34)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen

Tomato rice fritters (Supplì di riso al forno) (page 35)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen

Fried veggie chips (Chips di verdure) (page 36)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen

Medley of fried snacks (Cuoppo) (page 38)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen

Rice balls (Arancini) (page 40)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen

Artichoke and fennel fritters (Carciofi e finocchi in pastella fritti) (page 41)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen

Cauliflower custard with broccoli and walnuts (Sformato di cavolfiore, broccoletti e noci) (page 42)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen

Zucchini and goat cheese frittata (Frittata di zucchini al caprino) (page 44)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen

Vegetable and quinoa tartare (Tartare di verdure e quinoa) (page 45)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen

Onion bundt cake (Ciambella con cipolle caramellate) (page 46)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen

Potato flatbread with salad (Pinza di patate con insalata) (page 54)

from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Vegetarian Silver Spoon by The Silver Spoon Kitchen

Notes about this book

Reviews about this book

Eat Your Books by Jenny Hartin

Publishers Text

Other cookbooks by this author

Member Rating

Categories

Learn

Search

Connect

Already a Member? Sign In

New here? Become a Member