Kale and red onion flan (Sformato con cavolo nero e cipolla rossa) from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes (page 31) by The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute non-dairy cream of your choice for soy cream, and fennel fronds for wild fennel. See recipe for a vegan variation.

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