Dandelion greens or collards with pot liquor from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 316) by Mark Bittman

  • dandelion greens
  • garlic
  • lemons
  • maple syrup
  • sherry vinegar
  • ham hocks
  • dried red pepper flakes
  • white vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccoli raab, gai lan, beet greens, turnip greens, chard, bok choy, tatsoi, kale, collard greens, cabbage, or spinach for dandelion greens.

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