Braised curried potatoes in coconut milk from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 344) by Mark Bittman

  • curry powder
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  • grapeseed oil
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  • EYB Comments

    Can substitute any neutral oil for grapeseed oil, garam masala for curry powder, and any root vegetable, winter squash or apples for potatoes. This recipe is a component of the book's "Braised potatoes, ten ways."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for grapeseed oil, garam masala for curry powder, and any root vegetable, winter squash or apples for potatoes. This recipe is a component of the book's "Braised potatoes, ten ways."

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