Grandma Jennie’s ginger loaf cake from Dom in the Kitchen by Dominic Franks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • slouj on October 22, 2022

    Rather than a dark and sticky gingerbread this is a light, spicy, delicious loaf - which is fab with some salted butter. It also happily accommodates fruit - I threw in a couple of chopped pears that added a lovely additional pop of flavour and texture. Fresh fruit might extend the baking time slightly.

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