Artichoke and fennel fritters (Carciofi e finocchi in pastella fritti) from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes (page 41) by The Silver Spoon Kitchen

  • eggs
  • globe artichokes
  • Show all ingredients...

  • EYB Comments

    EYB has corrected a typo in the Italian title, which appears in the book as "Carciofi e fionocchi in pastella fritti)".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    EYB has corrected a typo in the Italian title, which appears in the book as "Carciofi e fionocchi in pastella fritti)".

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