Seeded crackers from Easy Everyday Keto: Healthy Kitchen-Perfected Recipes (page 206) by Alicia A. Romano and America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bacon-ranch cheese balls; Whipped feta dip with dill and parsley

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cottonmama on January 18, 2022

    These were fairly messy to make and needed a little extra baking time in my oven to come out crisp. I really couldn't make up my mind about them. Mine came out with a muddy flavor, but I had to substitute some pretty old ground caraway for the caraway seeds, so I really think that was it. They were the kind of addictive snack that I kept going back for even though I didn't know if I liked them. I want to try making them again with fresh, whole caraway.

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