Seafood and vegetable pancake, Korean style from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 377) by Mark Bittman

  • scallions
  • carrots
  • zucchini or summer squash
  • eggs
  • grapeseed oil
  • all-purpose flour
  • shrimp
  • Chinese chives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for grapeseed oil, parsley or cilantro for Chinese chives, shrimp, squid, or mussels for shrimp, and corn, cabbage or radishes for carrots, summer squash, or zucchini.

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