Whole-grain olive focaccia (Focaccia multicereali con olive) from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes (page 63) by The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute active-dry yeast for fresh yeast, barley malt syrup or rice malt syrup for acacia honey, and Niçoise olives for Taggiasca olives. Dough must rise 2 hours.

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