Oat flour pizza with mushroom-stuffed crusts (Pizza d’avena col cornicione ai funghi shiitake) from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes (page 76) by The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sheep milk ricotta cheese for soy ricotta cheese, and fior di latte mozzarella cheese for vegan mozzarella cheese. Dough must rise 2 hours.

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