Kamut calzone with asparagus and egg (Calzone di Kamut con asparagi e uovo) from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes (page 82) by The Silver Spoon Kitchen

  • mozzarella cheese
  • whole Kamut flour
  • Show all ingredients...

  • EYB Comments

    Can substitute active-dry yeast or sourdough starter for fresh yeast, rice milk mozzarella cheese for mozzarella cheese, and ground flaxseeds for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute active-dry yeast or sourdough starter for fresh yeast, rice milk mozzarella cheese for mozzarella cheese, and ground flaxseeds for Parmesan cheese.

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