Farro salad with olives and tomatoes (Insalata di farro, pomodori e olive) from The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes (page 114) by The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked lupini beans for pecorino Toscano cheese, and black olives of your choice for Tuscan olives.

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